If you’re going to open a restaurant or catering company, you will have to purchase commercial appliances. The kind of equipment you have in your kitchen are extremely important for your business, so it’s crucial that you purchase the best equipment for preparing mouth-watering meals for your patrons.
Due to all the options available, setting up a commercial kitchen for a restaurant can feel daunting. Here is our guide to most of the different types of commercial appliances available.
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The first thing to know regarding commercial ranges is that they’re made in gas or electric models. Both have benefits and drawbacks.
Gas commercial ranges are much more powerful, and a lot better suited for large scale commercial businesses. The appliances heat up quicker and are generally a lot more durable. For cooking, gas ranges are the best option for culinary chefs. Gas fryers and gas ovens are often in commercial kitchens as they offer a lot more power. Overall, this range of commercial range has less parts and can be easier to maintain and undergo less commercial repair.
That said, commercial electric appliances offer benefits too. For example, electrical ovens provide superior baking functions – like as convection. Electric commercial appliances are often simpler and safer to use, and are cost-effective. A majority of the smaller appliances, including toasters, are always electric.
There are loads of different commercial appliances available, all of which are designed for your exact needs. Here are some of the various models of commercial appliances that you can purchase.
Exhaust hoods are an important part of any commercial kitchen. They are required for safe operation of the kitchen, plus keeping in line with health laws.
Exhaust hoods offer a few different functions. They can be used to eliminate fumes, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen would be able to function with no proper ventilation system. There are several different kinds of exhaust hoods for purchase for your kind of kitchen and requirements.
A walk-in freezer isn’t something that you would expect to find in a domestic kitchen! However, they’re very normal in restaurants. These enormous freezers are necessary for any food service running at a very high volume. Commercial kitchens have to have plenty of space to store frozen food and this is why a walk-in freezer is needed.
These commercial freezers are also a must-have for commercial kitchens that need to freeze very large containers or boxes that can’t fit into a conventional freezer. You can buy many different sizes of walk-in freezers. They’re custom-made to the kind of room you have.
You cannot manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you’re running a large scale operation, then a normal-sized refrigerator won’t do. Walk-in coolers make it much more convenient to stash away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances need to be specially fitted for your specific kitchen space.
From chicken wings to french fries, a deep fryer can cook many delicious food in your kitchen. Some foods just cannot be cooked unless there’s a commercial fryer. These are appliances that soon become excellent assets for cooking meals.
You can decide between gas or electric deep fryers. Electric fryers take a longer to heat up, but they recover a lot quicker after frying cycles. They are also much easier to manage. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, dependent on your needs.
The grill is generally the focus of a commercial kitchen. This is where a lot of the hot dishes are cooked, and it is crucial that your grill performs to your needs. Commercial grills come in all shapes and models, and it is important to buy the model that’s best suited to whatever you’re cooking in your restaurant.
You can have electric or gas grills. Gas grills deliver higher and faster heat. They also cook more evenly than electric. Electric grills are usually cheaper and sometimes have more functions. Although, electric grills heat slowly and can be difficult to maintain.
Steam cooking is a great method that can be used for many types of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, not to mention fast and efficient. It also provides a good way of keeping prepared food warm without drying out.
Commercial toasters are necessary for kitchens and restaurants that provide breakfast. Toasters can be very different, depending on what their use is. You can purchase flat press toasters (excellent for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For commercial kitchens that cook a lot of breakfast, quick and efficient commercial toasters are very important.
Some special food items can’t be prepared using regular appliances – especially if you need them cooked at a high quantity. This is where specialized cooking appliances are helpful.
Specialty equipment serves a single unique purpose. If you’re planning on cooking something specific, you may want the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a daunting job. It is very important you know the types of appliances available for purchase first. The appliances that you install will have to be specifically based on your space, and the kind of food that you’ll be serving.
Within the several types of commercial appliances, there are many products available. Buying the right appliance for the job can make the difference to the success of your restaurant.
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